Stuffed Jalapeno And Bell Pepper Poppers

This is how we have cooked our pepper poppers for years. I don’t wrap with bacon because the inside of the bacon always seems under done. Rather I cut my bacon into strips and place on top. This is so I can flip the bacon over, half way through cooking, and brown both sides.

Don’t limit yourself to only jalapenos. One of my favorites is Cascabellas (yellow chili peppers), and I always will do some bell peppers when I make stuffed pepper poppers. It is a really nice option for those who are not a fan of spicy food, and they have a sweeter taste.

While with most peppers you can just cut the pepper in half, when it comes to bell peppers is a little different. You want to pick out peppers that have nice creases, and are not to large. You will want to carefully pull out the stem, and then cut right down the creases.