Creamy Cilantro Lime Vinaigrette Guacamole Dressing

This is a super delicious recipe and the perfect dressing to put on anything. I love to put this on tacos, here are few pointers on making this recipe.

Oil- I use olive oil, but in can add a bit of bitterness you may prefer not to have. You can substitute out for a flavorless vegetable or seed oil (I don’t even have in my kitchen) or use avocado oil.

Salt- We love salt in my family so I will add more salt to this recipe.

Thyme and Oregano- If you don’t have these ingredients don’t sweat it. I use Italian seasoning which contain both of the herbs.

Vinegar- I used white wine vinegar, but don’t be afraid to use another. I am a big fan of balsamic, but it will change the color.

Ingredients

• 1/2 cup Olive Oil
• 2 Avocados
• 1 tsp. Cumin
• 1 tsp. Coriander
• 1 tsp. Oregano
• 1 tsp. Thyme
• 1 tsp. Salt
• 1/2 bunch Green Onion
• 1 bunch Cilantro
• 1/2 whole Red Onion
• 1 tbsp. Minced Garlic
• 3 Limes (juiced)
• 2 tbsp. White Wine Vinegar
• 2 tbsp. Honey

Instructions

1. Prepare your green onions, red onions, and garlic (if fresh) by dicing into small pieces.
2. Add your oil to your food processor first (you can also use a blender, but may need to manual stir in between pulses).
3. Add all of your other ingredients to the food processor ( you may want to add more lime juice/vinegar if using a blender).
4. Blend until you get a smooth consistency.